A Michelin Guide Editor Wants Us All To Stop Saying 'Gastropub'

Rebecca Burr, the editor of Michelin's Eating Out In Pubs Guide 2014, wants us all to stop using the term "gastropub." For those not in-the-know, a gastropub typically refers to any pub or bar that serves higher-caliber food than the typical wings or chicken fingers one might expect at a local establishment. But Burr thinks that pubs serving quality fare has become the new norm, heralding the end of the gastropub era. In the guide's intro, Burr explains (emphasis ours): Reports of the death of ...